Drew's Potato cakes
- 2 eggs
- 2 tablespoons flour
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic power
- 1 tablespoon grated onion
- 3 cups drained grated raw potatoes
In a large bowl, grate potatoes and onion.
In another bowl mix eggs, flour and spices, add to potatoes and mix well
Heat skillet to medium high with plenty of oil/shortening. Make potatoes cakes about the size of an apple in diameter. Flatten with spatula and cook until golden brown. Drain on a plate covered with paper towels. Serve with sour cream or plain yogurt if you like. We have also enjoyed them with hot pepper jelly. Anyway tater recipe #1
P.S. This is the best I can come up with from memory...I'll ask him when he gets home if this is right...I know he doesn't add the flour, but I do =) hope I remembered it all right. Happy cookin'!